Question #1 How is your catering pricing structured? Answer Pricing is based on guest count, menu choices, and service needs. Question #2 Do you offer set packages or is pricing customizable? Answer We offer both preset packages and fully customizable options. Question #3 What factors influence the cost of catering services (e.g., guest count, menu type, staffing)? Answer Guest count, menu selection, staffing, rentals, and event location. Question #4 Is there a minimum order or guest count required? Answer Yes, we typically require a minimum of 20 guests. Question #5 Do you charge extra for dietary accommodations or special menu requests? Answer No extra charge for most dietary needs—just let us know in advance. Question #6 Are there any hidden fees I should be aware of (delivery, setup, cleanup, etc.)? Answer No hidden fees. Delivery, setup, and service are clearly outlined in the quote. Question #7 Can I get a detailed quote before committing? Answer Absolutely. We provide free, no-obligation quotes. Question #8 How far in advance should I book your catering services? Answer Ideally, 2–4 weeks in advance, though sooner is better. Question #9 Do you cater to last-minute events or same-week bookings? Answer Yes, based on availability—contact us to check. Question #10 Are you available for events outside of regular business hours or on holidays? Answer Yes, we cater events year-round, including some holidays. Question #11 Do you have any date restrictions or blackout periods? Answer Some peak dates book fast—contact us early to secure your spot. Question #12 How do I secure a date for my event? Answer A signed agreement and deposit will lock in your date. Question #13 Can I customize the menu for my event? Answer Yes! We tailor menus to your taste, theme, and dietary needs. Question #14 Do you offer tasting sessions before finalizing the menu? Answer Yes, tastings are available for select bookings. Question #15 What types of global cuisine do you specialize in? Answer We offer a wide range—Mediterranean, Asian, Latin, American, and more. Question #16 Can you create fusion dishes or themed menus (e.g., Mediterranean night, Asian street food, Latin fusion)? Answer Definitely! We love creating unique, globally inspired menus. Question #17 Do you cater to dietary restrictions such as vegetarian, vegan, gluten-free, halal, or kosher? Answer Yes—vegan, vegetarian, gluten-free, halal, kosher, and more. Question #18 Do you offer seasonal or locally sourced menu options? Answer Yes, we source fresh, local, and seasonal ingredients whenever possible. Question #19 What sets your catering service apart from others? Answer Customized menus, global flavors, and exceptional service. Question #20 How do you ensure quality and consistency across events? Answer Our experienced chefs and staff maintain high standards at every event. Question #21 Can you handle large-scale events or intimate gatherings equally well? Answer Yes, from intimate dinners to 150+ guest events. Question #22 What kind of events do you typically cater (weddings, corporate events, private parties, etc.)? Answer Weddings, corporate events, birthdays, private parties, and more. Question #23 Do you provide service staff, bartenders, or rental equipment as part of your offering? Answer Yes, we offer service staff, and rental coordination.