Appetizers
Stuffed Portobello Mushrooms 
Mini Steak Skewers with Chimichurri 
Mini Greek Chicken Skewers with Yogurt Sauce 
Bourbon Glazed Meatballs 
Mini Bacon Wrapped Shrimp Skewers 
Mini Crab Cakes with Cajun Remoulade 
 

Soup
Butternut Squash Apple Soup with Crem Fraiche and Apple Chutney 
Roasted Tomato Soup with Smoked Cheddar Croutons 
 

Bread 
Dinner Rolls
 

Salad
Strawberry Salad with Dried Cranberries, Feta, Toasted Almonds, Spring Mix, White Balsamic Vinaigrette
Garden Salad with Roasted Carrots, Radish, Cherry Tomato, Cucumber, Bacon, Ranch Dressing
 

Entrée
Seared Citrus Salmon with Lemon Caper Beurre Blanc Sauce 
Moroccan Rosemary Chicken with Charred Red Pepper Sauce  
Sangria Marinated Flank Steak with Chimichurri Sauce 
 

Sides
Garlic and Herb Roasted Marbled Potato 
Roasted Lemon Broccoli 
Roasted Asparagus with Sundried Tomato Chimichurri 
Five Cheese Mac 
Scallion Red Potato Mash 
Garlic Green Bean